Visayan Chicken Curry
Ingredients
1 whole chicken, cut into serving portions
1-1/2 tbsp. curry powder
3 tbsp. cooking oil
4 cloves garlic, minced
1 medium onion, sliced
4 small tomatoes, sliced
2 MAGGI Chicken Broth Cube
3 cups coconut milk
3 medium potatoes, peeled and quartered
Instructions
1.Marinate chicken in curry powder for about 10 min.
2.Heat oil and saute garlic, onions and tomatoes. Add MAGGI CUBES and marinated chicken. Cook until chicken turns slightly brown.
3.Pour coconut milk and simmer until chicken is tender. Add potatoes and continue cooking until fork-tender. Serve hot with rice and a choice of condiments like chutney, mashed boiled egg, fried saba bananas and raisins.
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User Comments
- i hope i can perfect the dish.u.
- I heard from my friends that it is "masarap" but i never try it... i will try to cook this dish. I hope i can perfect it also.
- We will use this recipe for our cooking class.
- I\'ve wanted to cook chicken curry for a while. This recipe looks interesting. Ill tell you how i fare out. Thanks
- I lyk currys i hop ma mek mor pa me ng curry
- i will cook this dish because my husband requested for it. thanks for the recipe. More power!
- will cook chicken curry for lunch....
- i can use this to my cooking class.,i hope i can perfect this..so thnks for the recipe...!
- very nice
- i love to cook and chicken curry is one of my favorite recipe.. have you tried using sweet potato instead of potato?it's more budget friendly and gives a little sweet taste to your chicken curry
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Date Commented: 2007-09-19 01:15:52