Yema (Custard Candy)



Ingredients


1 can condensed milk
12 egg yolks



Instructions


Mix condensed milk and egg yolks in a sauce pan (a double boiler - which is basically a small pan inside a big pan containing water - works wonder for this). Cook mixture under medium - high heat, stirring continuously until the mixture coagulates and separates from the pan. Cool. Shape into pyramids and wrap with cellophane cut into squares.




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User Comments

  • I would love also if there's peanuts in here

    By: jimmy
    Date Commented: 2006-08-30 01:46:38
  • i would to try it but is it sweet or not so much?

    By: toni
    Date Commented: 2007-07-13 03:16:44
  • why is there egg yolks? can you do that without it?

    By: yemmy
    Date Commented: 2007-09-08 23:34:50
  • astig yung yema mo masarap pakinggan kaso baka matamis mashado

    By: douglas
    Date Commented: 2007-09-08 23:38:04
  • bakit may eggyolks?i have made yema before,pero walang eggyolks.ano kaya lasa kung may eggs?masarap naman kahit wala...

    By: mylyn
    Date Commented: 2007-10-06 02:55:23
  • TALAGA BANG DALAWA LANG ANG INGREDIENTS NG YEMA

    By: ella
    Date Commented: 2007-10-09 02:49:46
  • owss! with eggyolk? how's the taste? newei ill try it

    By: yannie
    Date Commented: 2007-10-09 02:53:49
  • ok i will try your yema i think masarap yan...just like leche flan eh!kulang nalang gatas.

    By: sharon padilla
    Date Commented: 2007-10-28 07:04:48
  • hmm..il try dis..sOunds deLicious..

    By: bLackfaiRy
    Date Commented: 2007-10-31 20:15:23
  • masarap sigurong may egg yolk but never heard!

    By: Annie
    Date Commented: 2007-11-06 08:51:59

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